The cod cuisine
The Bahía Restaurant in Tossa de Mar is one of the establishments participating in the initiative “The Cod Cuisine,” organized by the Association of Traditional Tossenca Cuisine. During this period, the restaurant takes the opportunity to showcase its creativity and culinary tradition through dishes made with cod, an emblematic ingredient of Catalan gastronomy.
At Bahía Restaurant, customers can enjoy a special menu where cod is presented in various ways, highlighting both traditional techniques and more modern innovations. The dishes may include everything from canned cod with a combination of Mediterranean flavors to more innovative creations that surprise the palate.
In addition to its commitment to traditional cuisine, Bahía Restaurant offers a cozy atmosphere and spectacular views of Tossa de Mar, making it an ideal place to enjoy a good meal in good company. The initiative “The Cod Cuisine” not only promotes local gastronomy but also attracts tourists and locals to discover the most authentic flavors of the region.
So, if you have the opportunity to visit Tossa de Mar during this time, you shouldn’t miss the gastronomic experience that Bahía Restaurant offers with its cod-dedicated menu.
Our MENU FROM THE COD CUISINE:
First course to choose from:
- Confit Bahía
- Cod brandade
- Peppers stuffed with cod brandade
- Roman-style cod with tomato sauce and a garlic and parsley topping
Second course to choose from:
- Rice with cod in Grandma Maria’s style (minimum 2 people)
- Cim-i-tomba “Typical Tossenc dish” of cod (minimum 2 people)
- Cod with samfaina or Cod with romesco
Desserts:
- Mató cheese with honey
- House sponge cake with melted chocolate
- Catalan cream
- Apple compote with yogurt and raspberry sauce
Still or sparkling water or soda.
White, rosé, or red Món Perdut wine (DO Empordà)
Price: €38.50