Per vacances i reformes, tanquem fins el 20 de febrer / Por vacacions y reformas, cerramos hasta el día 20 febrero / Four holidays and renovations, we close until Febreary 20th / Pour les vacances et les renovations, nous fermons jusqu’au 20 février
Ens agafem uns dies de vacances, tornem el 14 de febrer / Cogemos unos días de vacaciones, volvemos el 14 de febrero / We will do a few days of vacation, we return on February 14 / Nous ferons quelques jours de vacances, nous revenons le 14 février
Ja han començat les Jornades Gastronòmiques de la cuina del bacallà. En el nostre restaurant, et proposem el següent menú que esperem que us agradi!!!!
MENU del BACALLÀ
For these holidays, we have prepared special menus for you to enjoy without worrying about anything.
We cook for you !!!!!
Here are the two menus that we have prepared for Sant Esteve and a picture of the typical Tossa dish, for parties: stuffed squid.
We hope you like it.
Menu of Sant Esteve (two proposals):
Diumenge passat, dia 25 de setembre, la nostra cap de sala, Montse Armengol ens va explicar la recepta del Cim-i-tomba a la ràdio, al programa ‘Amb molt de gust’. El Cim-i-tomba era el plat dels pescadors, podeu escoltar-ho a continuació:
We have inaugurated a new space in the restaurant, on the first floor we have made a new terrace where you can enjoy an unbeatable view of Tossa, the walls, the sea i the promenade.
We want your visit unforgettable i enjoy it from the very first time by a combination of good food and good companyia. You will be able to come alone, with friends, with family or friends.
A unique terrace.
Do not conform to explain it to you, I hope !!!!!! You can book at the following link: Reservations
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