Our Menus.

Our restaurant offers you what the landscape and personality of Tossa requires.
The taste and naturalness of the products of our sea and our beach.
Family and cozy atmosphere to feel at home.

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TODAY'S MENU

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BAHIA MENU

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TASTING MENU

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SEAFOOD MENU

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Today’s menu

Starters

Mixed Salad
Mussels Fisherman’s Style
Fish Soup
Gazpacho ( from June to September ) / Broth Soup with
Pasta ( from November to March )
Sardines Grilled
Melon With Ham
Gratinatet Canelloni’s with Meat or Vegetable
Macaroni Bolognese
Leek Pie ( Roquefort Sause )
“ Brandada “ Cod Fish Puree + 3 €
Stuffed Peppers with “ Brandada “ cod Fish Puree + 3 €
Small Scampi or Prawns Sauteed + 3 €

Main dish

Main dish
Paella ( Minimun of two People )
Fish Paella (Minimun of two People) + 3,5 €/per person
Vermicelli Casserole ( Minimun of two People )
Meatballs of Squid
Chicken with Prawns
Grilled Fish (Golden)
Grillet Turbot + 4 €
Pork Chops with Fried Potatoes
Escalope With Fried Potatoes
Pork Loin Stuffed with Chesse and Ham with Fried
Potatoes
Charcoal-broiled botifarra ( Pork sausage) with
Fried Potatoes
Steak with Fried Potatoes

Home Desserts

Water and Wine ( White, Rose or Red ) Included

19,80 €/for person

Bahia menu

Starters

“Brandada “ Cod Fish Puree ( Speciality)
Stuffed Peppers with “ Brandada” Cod Fish Puree
Fish Soup of Grouper
Small Scampi or Prawns Fries
Small Sautéed Cuttlefish
Fried Squid Rings in Batter
Salt Cod Puff Balls

Main dish

Squid Meatballs with Prawns Style from Tossa
Cim i Tomba with cod (Speciality / Minimun of two
People )
Cim i Tomba with Monkfish (Speciality / Minimun of two
People ) + 5,00 €/per person )
Paella “ Bahia “( Minimun of two people )
Black Rice ( Minimun of two people )
Cod with Ratatouille
Grilled Turbot
Grilled Squid
Grilled Monkfish + 4,00 €
Sea Bass with Salt ( piece for 2 people ) + 5,00€/per
person )
Rabbit With Scampi ( Speciality )
Veal Entrecot with Fried Potatoes
Grilled Lamb chops With fried Potatoes

Home Desserts

Water and Wine Masia La.Sala ( Domènech.Vidal)
White/Rosé/ Red ( D.O. Penedès)
or Mont Perdut D.O. Empordà White/Rosé/ Red or
Wine Sangria Included

29,50 €/for person

Tasting menu

Starters

Bread “ Coca “ Toasted with Tomato Anchovies
from Tossa
Croquettes ( Monkfish, chicken and Salt cod puff balls )
Bandada Cod Fish Puree
Mussels Fisherman’s Style and Leek Pie “ Roquefort
Sauce “

Main dish

Stuffed Squid
Cim i Tomba with Monkfish ( Small monkfish with
Small Prawns ) – ( Minimun of two People )
Hake with Clams and green sauce in the Style of
Grandmother Maria ( Minimun of two People )
Black Rice ( Minimun of two People )
Vermicelli Casserole ( Minimun of two People )
Grilled Sole or Sole Meniere
Sea bass Baked in Salt crust ( Minimun of two People )
Small Monkfish Santurce Style
Grilled Entrecote of Veal or With Sauce
( Roquefort Sauce or green pepper sauce )

Choice of Desert

Water and Wine:
DO Empordà
Tramuntanart
White (Garnacha Roja i Blanca)
Rosé (Garnacha Negra)
Red (Garnacha Negra, Carinyena y cabernet sauvignon)

DO Penedès
Freyé (Domènech.Vidal)
White (85 % Xarel.lo, 15 % Chardonnay)
Rosé (85 % Syrah y 15 % Sumol)
Red (60 % Syrah,40 % tempranillo)
Peret i Fuster (Domènech.Vidal)
White (100% Chardonnay)
Red (85% Cabernet sauvignon, 15% Merlot)

Cavas o Sangrías
Sangría de cava
Semiseco o brut nature
Vallformosa Cava brut nature
Cava Bahia Montesquius (brut nature)
Peret i Fuster brut nature + 4,50 €

42,50 €/for person

Seafood menu

Starters

Toast With Tomato and Anchovies from Tossa
Squid With onion and Artichones
Cockles and Steamed Clams
“Brandada “ Codfish Puree

Main dish

Cim i Tomba
( Fish Stew – Lobster 0,450gr. , monkfish from Blanes Coast )
“Mariscada” Selección of Lobters
( 2 Prawns, 2 Scampi, 3 Mussels, 3 Seafood knives and
Lobster 0,450 grm. )

Desserts Chose from the Menu

Water and Wine:
DO Empordà
Només “Perelada”
White (Garnacha Blanca)
Red (Garnacha Negra)
Espelt Mareny
White (Sauvignon Blanc, Garnacha Blanca y Muscat)
Coralí
Rosé (Garnacha Negra)
Vidiví
Red (Garnacha Negra, Merlot y Cabernet sauvignon)

DO Penedès
Peret i Fuster
White (100% chardonnay)
Red (85% cabernet sauvignon, 15% merlot)

Cavas o sangrías
Sangría de cava
semiseco o brut nature
Peret i Fuster brut nature

68,50 €/for person

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Our Menus.

TODAY'S MENU

BAHIA MENU

TASTING MENU

SEAFOOD MENU

Today’s menu

Starters

Main dish

Home Desserts

19,80 €/for person

Bahia menu

Starters

Main dish

Home Desserts

29,50 €/for person

Tasting menu

Starters

Main dish

Choice of Desert

42,50 €/for person

Seafood menu

Starters

Main dish

Desserts Chose from the Menu

68,50 €/for person

BAHIA

EL PETITBAHIA

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